"Wok" by Kwanghi Chan

From Hong Kong to Buncrana, County Donegal, Kwanghi Chan's cuisine is a blend of authentic Chinese and Irish influences. His book, "Wok", brings together a collection of his favorite dishes that he grew up with and those he cooks for his family, infused with the flavors of his travels to Asia. Broken down into nine categories, including street food and vegetarian options, this cookbook offers a fusion of Asian delicacies for a sophisticated audience.

"Wok is a story of profound personal resilience and determination, framed in the context of great food. It’s the story of a child of divorce who remade himself in a strange country, and who has made himself one of those rare talents known today by his mononym: Kwanghi. You will cook the chicken and the aubergines, and everything else in Wok. And Kwanghi’s story will touch your heart." - John and Sally McKenna, McKennas' Guides

• ISBN: 9781999379933
• Format: Hardcover, 72 pages
• Dimensions: 21.7 x 1.2 x 15.4 cm
• Publication date: 3 November 2022