Shopping Cart

0

Your shopping bag is empty

Go to the shop

"Whole Catch" by Aishling Moore

€17.50

"Whole Catch" by Aishling Moore At Cork City's luxurious Goldie seafood restaurant, Aishling Moore embodies the Whole Catch approach, serving up previously rejected fish with finesse and transforming skeptics into devoted seafood enthusiasts. Utilizing every part of the catch, Aishling's resourceful methods ensure a fully stocked kitchen even in inclement...

"Whole Catch" by Aishling Moore

At Cork City's luxurious Goldie seafood restaurant, Aishling Moore embodies the Whole Catch approach, serving up previously rejected fish with finesse and transforming skeptics into devoted seafood enthusiasts. Utilizing every part of the catch, Aishling's resourceful methods ensure a fully stocked kitchen even in inclement weather. Her beliefs are echoed in Whole Catch, a guide to preparing and cooking whole fish, complete with insights on sustainability, regenerative aquaculture, and expert tips for mastering seafood dishes at home. This comprehensive tome will revolutionize your perception of the "catch of the day."

 

'Aishling Moore's debut book, Whole Catch, is a flat-out masterpiece'. – John and Sally McKenna

ISBN: 9781739210540
Format: Hardcover, 72 pages
Dimensions: 21.7 x 1.2 x 15.4 cm
Publication date: 25 April 2024